Cucumber Avocado Salad

>> Thursday, March 3, 2011

This salad tastes amazing with roasted lamb.  If you're making this ahead, reserve the sea salt until ready to eat.  It will pull all the water out of the cucumber and leave you with a mushy mess.

Cucumber Avocado Salad
Yield: 4 servings

1/2 English cumcumber, shredded
1 ripe avocado, mashed
1 handful fresh cilantro, roughly chopped
sea salt to taste
ground pepper to taste

In a medium bowl, add all ingredients, gently stirring to ensure the avocado is well mixed with the cucumber.  Sprinkle with sea salt and pepper to taste. Serve.


HealBalanceLive March 4, 2011 at 8:04 PM  

I love this salad!!!!

ckcclan July 28, 2011 at 11:07 AM  

Deeeelish! I love it! I added a little lemon juice to mine, just incase I didn't eat it all, so it wouldn't brown in the fridge. But I at every last bite!

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Anonymous,  December 3, 2012 at 3:30 PM  

This is basically cucumber guacamole, no? Could mint be used instead of cilantro? Thinking about the lamb tie in...

Pandian lmp January 20, 2014 at 12:51 AM  

Hi Sir, Nice content and post, fruits are very nutritious to health and we also supply a good quality of fresh fruits across world. Thanks for sharing.

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