Rendering Goose Fat, Fried Cornish Hens & Carrots

>> Saturday, November 14, 2009

Our grocery store sometimes surprises us by having quality products.  One random day I found a goose!  It was a bit pricey, but I was going to get all my money's worth by rendering all it's precious fat.  

I stripped the bird of all the fat I could find and threw it in the crock pot for a couple of hours.  This was our bounty:

We used this and some duck fat to fry up a cornish hen and some carrots.  The hen was awesome and the fried carrots are addictive.  Better than any potato chip I've ever had.  Sweet, crispy, and full of flavor.


nat April 6, 2010 at 9:55 PM  

fried carrots?! yum!!

Shel April 7, 2010 at 12:10 AM  

these are so good! you have to get some goose fat and try them.

thanks for stopping by!

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