Rendering Goose Fat, Fried Cornish Hens & Carrots

>> Saturday, November 14, 2009

Our grocery store sometimes surprises us by having quality products.  One random day I found a goose!  It was a bit pricey, but I was going to get all my money's worth by rendering all it's precious fat.  





I stripped the bird of all the fat I could find and threw it in the crock pot for a couple of hours.  This was our bounty:



We used this and some duck fat to fry up a cornish hen and some carrots.  The hen was awesome and the fried carrots are addictive.  Better than any potato chip I've ever had.  Sweet, crispy, and full of flavor.





2 comments:

nat April 6, 2010 at 9:55 PM  

fried carrots?! yum!!

Shel April 7, 2010 at 12:10 AM  

nat,
these are so good! you have to get some goose fat and try them.

thanks for stopping by!

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