Roasted Duck Plus Innards with Tomato Sauce

>> Friday, April 23, 2010

Cut the duck into 8 pieces and seared in butter.


Cook over low heat for about 10 minutes until browned.


After pieces are browned, cover pan and roast in oven at 350 degs for about 45 mins.






Can't waste all the innards so those were fried up in butter.

Added homemade tomato sauce (with oregano, fennel, and red pepper flakes) and had this over "faux"tatoes (whipped cauliflower).

4 comments:

Anonymous,  April 23, 2010 at 5:14 AM  

delicious

bbharat April 23, 2010 at 12:38 PM  

God, I love duck! I may like more than pork...maybe :)

Shel April 23, 2010 at 3:42 PM  

Definately better than pork!

Chris,  April 28, 2010 at 2:55 AM  

This is incredible...So delicious. Memories!

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