Sauerkraut..Es gefällt mir!
>> Wednesday, April 28, 2010
A few weeks ago I started a batch of green/purple sauerkraut. Last year I was addicted to cultured foods and tried to ferment anything and everything. The last batch I made went earlier this year went bad within a few days and it's taken me a few months to get up the courage to try again. Pounds of carrots into the garbage. I was heartbroken.
I decided on a simple sauerkraut this time- cabbage, salt, and water. The bottles sat out on the counter for about 5 days before I moved them to the fridge. I'm setting these aside for the intro phase of the GAPS diet that I am planning to start next week.
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3 comments:
I'm hosting a web carnival this month. Just in case you're interested: Go ahead Honey It's Gluten-Free
I could imagine that this recipe is quite good. I am looking forward to trying it. Everything else that you have posted, I have eaten, and they were very tasty. Keep up the great work. Keep posting.
That is such a cool pic of you on your right margin. I would like to know who took that pic. He could be a photographer!
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