Grilled Beef, Korean Style

>> Saturday, June 19, 2010

Korean food is super delicious, but can cause digestive problems for some.  Most Korean dishes come with abundant vegetables on the side, but you'll also find an abundance of irratants like soy, legumes, vegetable and nut oils, starch and grain thickeners, and sugars.  To be safe, I stick with unmarinated meats that can be grilled right in front of me or sushi/ sashimi and raw veggies.

It's hard trying to tell this to a waitress who hardly knows english so thankfully we had our friends Calvin and Ariel there to help.


Thinly sliced grilled beef. 

Wrapping the beef around some grilled onions.  So good!



Grilled steak.

Tofu with spicy topping.

Veggies in hot sauce.

Salad in hot dressing.

Kimchi.

Fermented bean paste.

Raw garlic.

Shredded cabbage with sweet dressing.


Sesame oil with pepar and salt dip for meat.


Watermelon for dessert.

1 comments:

Kat June 19, 2010 at 5:20 PM  

Mmmm love Korean BBQ :)

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